What Recent Advancements Allow For A Better Home Winemaking Experience?
May 29th, 2010 by admin

In spite of the common belief, winemaking is a very simple process that can be done anywhere with the most ordinary ingredients. This art has come to us, the modern man, though ages and ages of wisdom and experience. In ancient times, winemaking was simple, fast and the result was exceptional. In modern days, there are a lot of ways to make wine, some simple on the lines our ancestors, and some as complicated as you would like them.

Thankfully, home made wines have become a fad the world over and with the pleasure of making wine at home, the demand for better ingredients, automation and fast maturity of the wine have grown by leaps and bounds.

The modernization has not, as expected, improved in any way the process of wine making. You can still the best wines in the traditional way at home, with the ingredients that you can pick from the shelf of your kitchen. However, the hi-tech's contribution has been to fast forward the maturity time of the wine. This development has made it possible for people to have their wine, almost immediately after it has been bottled and dispatched to the market. Many love this development because the patience of a human being is not the same today, that had been some hundred years ago.

The second great achievement and gift of science-technology to the making of wine is that the grapes quality has become much better, and much more uniform in taste. Hence, the wine's flavor is fast to develop and better to taste.

What the modern could not do, was to improve in any way the art of wine making. The basic wine making art remains the same.

Extract the pulp of the grapes by soaking and then crushing and pressing
Add your helping ingredients, i.e. yeast, sugar, etc and leave for fermentation for an initial period of about one week
After 7-10 days take the liquid and strain it of the grape skins and other ingredients also allow the liquid to ferment further, while being careful to maintain the temperature at 60-65 degrees Fahrenheit.
Wait till the fermentation totally stops (you will know when the bubbling of the liquid ceases completely)
Strain the liquid again through very fine cheese cotton cloth and let it ferment again - this time for the secondary fermentation. You can repeat this step once or twice at intervals of one or two months
Bottle the resulting liquid and cork them tightly. The bottles will need to be left standing for about five days, after which these should be stored at an angle at 55F for 6-24 months. For white wines, aging should not exceed 12 months.
Sample the wine; if you find it matured, enjoy it. If not, let it age for about six months to one year more.
This is the basic process and no matter what twists and turns you add to it, the process remains this much. The complications that you read in different recipes are most of the times unnecessary and avoidable. Stick to the ancient style of wine-making and you can do no wrong.

Darren Williger is an over-caffeinated, low carbohydrate eating, winemaking enthusiast who writes for caffeinezone.com, mylowcarbpages.com, and homemadewine.com

Article Source:

http://EzineArticles.com/?expert=Darren_Williger

Read the original: What Recent Advancements Allow For A Better Home Winemaking Experience?

Discover the Secrets To Making Great Wine: Successful Wine Making

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Home Winemaking – The History and Benefits
May 28th, 2010 by admin

Wine has been around for thousands of years. It has been reported that Noah discovered wine making after his ordeal with the flood.

From ancient civilizations to modern times, wine has been produced and enjoyed by many people of all walks of life. The first evidence of wine produced dates back to 6000BC during the Mesopotamian culture. It has been shown that the Mesopotamians were the first people to cultivate grapes.

Although not the first to produce wine, the ancient Egyptians were the first people to record the wine making process. They recorded the harvest of grapes on stone tablets and on the walls of their tombs. It has been reported that their love of wine, forced them to import the grapes that they were unable to grow themselves. It has been recorded that many Pharaohs were buried with bottles of wine with them to assure their journey to the next world be more enjoyable. Just as in modern times, wine was a very social drink in Ancient Egypt.

Wine also played a major role in the religion of Ancient Greece. It was associated with the god Dionysus and was praised by Greek poets, historians and artists. Much like the ancient Egyptians, wine was considered a privilege and only the upper class were permitted to consume it.

During the time of the Roman Empire, the production of wine spread throughout Europe. It was at this time that wine became available to the common citizens. It has been found that the consumption of wine became so popular that some cities built bars on nearly every street just for the purpose of drinking and celebrating wine. Pure red or white wines were unheard of in ancient Rome, instead the Romans believed that adding flavor to their wine was more important than to taste the original flavor of the wine. They began to add flavors such as garlic and onion to their wines.

During the Dark Ages, wine production was made by the efforts of monasteries. As the church expanded, so did their wine production. It was at this time that some of the finest vineyards in Europe began to develop. Due to the fact that Europe lacked a source for clean, safe drinking water, wine was considered to be an important part of everyday life.

During the 17th century, the wine industry saw a brief decline. A supply of clean drinking water was now available so wine was no longer needed as a major part of the daily diet. Politics and religion did not help matters by doing very little to promote drinking wine for pleasure. During the 18th century, wine went through many changes. Because of England's strained relationship with France, they were without a major source of wine and had to look to Portugal, Holland and South Africa for their wine. Even with having bad relations with England, the wines of Bordeaux began to flourish during the 18th century. Merchants traveled from all over Europe just to get a chance of obtaining Bordeaux wines. As a result Bordeaux made trades for coffee and other sought after items. This cemented their place in the wine making world.

Although the 19th century is considered the golden age of wines, it has been found that many of the French grapevines began to suffer from a mysterious disease at this time. For this reason, some French winemakers moved to the Rioja region of Spain and taught their people the process of wine making.

In modern times, wine is as popular as ever. The process of wine making has developed greatly. After the development of refrigeration, it was easier for wineries to control the temperature of their fermentation process. This enabled high quality wines to be produced anywhere, regardless of the climate.

More countries are producing wine at greater varieties more than ever before. Although the art of wine making has essentially remained the same, every new recipe allows a more unique take on wine and its varieties.

There are many benefits to home wine making. Aside from the health benefits you can get from moderate consumption of wine, home wine making can be quite fulfilling. Home wine making is an enjoyable, educational and satisfying hobby. The process of making wine at home has become more and more popular with the ease of home wine making kits that are now available. Recipes and instructions make the process easy and successful for anyone interested. For wine enthusiasts around the world, creating wine at home provides a sense of fulfillment that for many can be unmatched.

Darren Williger is an over-caffeinated, low carbohydrate eating, winemaking enthusiast who writes for caffeinezone.com, mylowcarbpages.com, and homemadewine.com

Article Source:

http://EzineArticles.com/?expert=Darren_Williger

Read more here: Home Winemaking - The History and Benefits

Discover the Secrets To Making Great Wine: Successful Wine Making

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