Inside "Making Wine:Learn How To Make Wine With 190 Easy Homemade Wine Recipes", you'll get over one hundred sixty pages of detailed and easy-to-follow instructions for dozens of wine recipes, including:
Fruit wines: raspberry, blackberry, strawberry, grape
Dried fruit wines: currant, apricot, date, sultana
Stewed fruit wines: elderberry, prune, raisin, crab-apple
Root wines: parsnip, potato, sugar-beet, beetroot
Flower and sugar wines: clover, dandelion, elder
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Discover the Secrets To Making Great Wine: Successful Wine Making
Fruit wines are great to play with and berries are often easy to make nice wines with. Here is a simple, but effective Strawberry Wine Recipe...
Makes one gallon - You will need:
3-1/2 lbs. Strawberries 7 Pints Water2 lbs. Sugar1/2 tsp Pectic Enzyme 1 tsp Acid Blend1 crushed Campden tablet 1 Pkg Wine Yeast 1 tsp Yeast Nutrient 1/4 tsp Tannin
The starting specific gravity should be 1.090-1.095.
Keep your hydrometer and your acid tester handy. Remember, as with all wild fruits, the sugar and acid content can vary widely from one location to another as well as from year to year. This is a basically general recipe to use, which you may have to adjust according to your liking.
Directions;
1. Pick the berries when they are fully ripe, but not overly so. We don't want mold, as this will kill the yeast and destroy the wine. Remove any stems and leaves, and clean them thoroughly.
2. Wash and drain the berries using a nylon straining pouch, or press them, straining out the pulp - then strain the juice into the primary fermentation container. Keeping all of the pulp in straining bag, tie off the top and place it into the primary container with the juice.
3. Stir in all other ingredients (except the yeast). Cover the primary container with an airlock.
4. After 24 hrs., add the yeast. Return the airlock into place.
5. Stir daily, check hydrometer reading, and press the pulp lightly in order to aid in the extraction of the residual juice.
6. When the specific gravity reaches 1.030 (in around 5 days), strain out the juice from the bag. Siphon it all into a clean secondary fermentation container. Reattach the airlock.
7. When the specific gravity reaches 1.000 (generally in around 3 weeks), the fermentation has completed. Siphon it all into a clean glass container. Reattach the airlock.
8. To aid in clearing, siphon it all again in 2 months, then again, if necessary, before you start bottling it all.
9. From here on out, allow the wine to age. If a slightly sweeter wine is more to your liking, add 1/2 tsp. of stabilizer and 1/4 cup of dissolved sugar when bottling your strawberry wine.
There you go, in a few weeks, you will have some nice bottles of strawberry wine ready to share with whomever you choose to pop a cork with.
If you'd like to learn more in-depth information on homemade wine making, grab some more free wine recipes, learn some wine tasting tips or want to build a wine cellar, please feel free to drop on by my website on wine making for an informative read on these and other wine making related topics. =>Still need to learn the basics of successful wine making or improve your general knowledge, grab a copy of our winemaking guide here: Successful Winemaking. Article Source: http://EzineArticles.com/?expert=Jesse_Robinson ---- http://EzineArticles.com/?Free-Wine-Recipes-to-Tempt-Your-Palate-and-Make-Your-Heart-Rejoice&id=2432361
Apple wine is an excellent choice to start with in making homemade fruit wines. Apples come in so many different varieties and flavors that with a little experimentation outcomes can be amazing.
While this Recipe calls for the simplest starting - frozen apple juice, you can substitute - your favorite apple juice brand, and, of course, you can press or have pressed the apples of your choice (recommended).
Your wine mix is merely 2 containers of frozen apple juice (thawed) and 4 cups of sugar, more or less to taste, with about 2-1/2 quarts of water.
As with most easy wine recipes, you boil the sugar in about a quart of the water until it is dissolved, and add this to the apple juice.
Next add about 6 teaspoons of acid blend, a campden tablet (a sulphur-based product that is used primarily in wine, cider and beer making to kill certain bacteria and to inhibit the growth of most wild yeast), a quarter teaspoon of grape tannin, a half teaspoon of pectic enzyme, and a package of wine yeast.
You then prepare it as you would any other wine.
Apple juice is a great starting base for other fruit wines. You can experiment with it by mixing the apple juice with other fruit juices.
Half apple juice and half grape juice is good; cherry or blackberry juice also works well. Try different fruits that are in season...
You can also adjust this Simple Apple Wine Recipe by eliminating the apple altogether and using half grape juice and half grapefruit juice, etc. to get you going into many other fruit wines.
For the most palatable fruit wine, generally speaking, when using mixed fruits is to strike a balance. ir the best homemade wine you don't want to use all tart fruits or all sweet fruits.
A simple trick to to choosing fruit combination is to think of the colors of the fruit, and use two from different colors. For instance, grape and apple, banana and cherry, and so on. These types of mixtures usually make the best fruit wine recipes for homemade wines.
For more about cooking with apples, check out: Apple-recipes.org
