Inside "Making Wine:Learn How To Make Wine With 190 Easy Homemade Wine Recipes", you'll get over one hundred sixty pages of detailed and easy-to-follow instructions for dozens of wine recipes, including:
Fruit wines: raspberry, blackberry, strawberry, grape
Dried fruit wines: currant, apricot, date, sultana
Stewed fruit wines: elderberry, prune, raisin, crab-apple
Root wines: parsnip, potato, sugar-beet, beetroot
Flower and sugar wines: clover, dandelion, elder
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Learn Successful Wine Making
So, you are interested in making wine at home. What are the first steps? Plant a vineyard, wait several years, harvest grapes, and then make wine? Or, wait until a grape grower in your area has loads of wine grapes to harvest - probably sometime this fall?
You can certainly make wine at home this way, but for those of us who do not have the patience to wait months or even years to taste our first bottle of homemade wine, there is another way to make wine easily at any time of the year: making wine with a kit.
What are winemaking kits?
There are generally two categories of winemaking kits available for purchase from online winemaking supplies retailers. First, there are kits that include all the winemaking equipment and ingredients needed for a beginner to make their first batch of wine (usually six gallons). These are often called "winemaking starter kits." Second, there are wine recipe kits which only include the ingredients to make wine, but none of the other supplies and equipment you will need to make wine.
What are some of the advantages of making wine using a winemaking kit?
There are several advantages. For the beginner, winemaking starter kits can provide all the tools and instructions needed to successfully produce a first batch of wine. For the more experience winemaker, recipe kits can allow one to make wine at almost any time of the year. For both beginners and experience winemakers, kits are often the cheapest way to make quality wine at home.
What are some of the disadvantages of making wine using a winemaking kit?
One of the major disadvantages is that when using recipe kits your will be limited only to the types of wine that are available with the winemaking kits. Another disadvantage is that beginners using the starter kits will quickly outgrow their starter equipment and will want to replace many of the items with more sophisticated winemaking supplies. A final disadvantage is that by relying too heavily on these kits you will miss out learning a lot about the winemaking process since they so simple to use.
All in all, however, winemaking kits provide excellent winemaking opportunities to both beginning and advanced winemakers. As long as the winemaker keeps in mind that winemaking kits are just one part of a broader winemaking experience, they should find kit winemaking to be a rewarding experience.
M. M. Day is a long time home winemaking and beer brewing enthusiast, and currently maintains a winemaking blog with recipes and ideas for home winemaking, including reviews about winemaking supplies and equipment.
Episode 016 - Wine Making Equipment Kits
If you want to make homemade wine, you're going to need some equipment. This video gives an overview of the wine making equipment kits from www.HomeBrewers.com
Make Your Own House Red with Sabine Marcelis' Elegant ...
inhabitat.com11/10/11
While you're hibernating this winter, try your hand at Sabine Marcelis' House Wine kit. Making your own signature red versus buying it helps reduce emissions, encourages bottle recycling, and not to mention is a fun activity ...
Strange Brew Complete Winemaking Starter Kit with 6 gallon Glass ...
best-sellers-kitchen-dining.tk11/29/11
Strange Brew Complete Winemaking Starter Kit with 6 gallon Glass Carboy The Strange Brew Gold Complete Wine Making Equipment Kit includes: 7.8 Gallon Drilled Primary Fermenting Bucket with Drilled & Grommeted Lid, 6 Gallon Glass ...
Wine Making Supplies | Homemade Wine Making, Some Things ...
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Of course there have been many a bad drop of red and white wine made at home but as the hobby has now more followers, the recipes, supplies, equipment and utens.
Midwest Multisport Life - Clif Family Winery
http://www.midwestmultisportlife.com/Nov 23
Their lifestyle and interest in wine led Gary Erickson and Kit Crawford to the Napa Valley in 1997.
If you're into homemade wine, you know the importance of getting some good homemade wine Recipes. Just throwing some fruit juice and a fermenting agent in a jar and letting it sit for awhile will get you nothing but nasty fruit juice. You can of course try your own mixtures if you're adventurous, and of course doing so is part of the fun of making your own wine, but especially if you are a beginner you'll want to follow the Easy wine recipes to the tee. Once you're a bit more experienced, you can start experimenting with different fruit mixes and sugar levels, and who knows - you may even come up with some of your own homemade wine recipes over time! But to get you started, here are some basic recipes you can try.
Mulled wines are a great alternative to hot cocoas, ciders, and other such drinks. They are very easy to make, and once you get the hang of it, you can come up with your own mulled wine recipes. Usually you just take one regular bottle of any red wine and put it into a large stewing pot. Add a quarter cup of brandy, about 10 cloves, 2/3 cup of sugar, some whole cinnamon sticks, and about a teaspoon of ginger or allspice. Let it simmer over very low heat, stirring it occasionally, until the sugar is dissolved. You can experiment with this type of easy wine recipe by adding some favorite pureed fruit or fruit juice, or by using honey instead of sugar as a sweetener. By using different types of red wines, you'll also be able to get either stronger or mellower flavors.
Apple wine is also a favorite for homemade wines, and while these easy wine recipes are a bit longer, they yield a very good product. Your wine mix is merely 2 containers of frozen apple juice (thawed) and 4 cups of sugar, more or less to taste, with about 2-1/2 quarts of water. As with most easy wine recipes, you boil the sugar in about a quart of the water until it is dissolved, and add this to the apple juice. Add about 6 teaspoons of acid blend, a campden tablet, a quarter teaspoon of grape tannin, a half teaspoon of pectic enzyme, and a package of wine yeast. You then prepare it as you would any other wine. Since this is one of the most basic homemade wine recipes there is, you can experiment with it by mixing the apple juice with other fruit juices. Half apple juice and half grape juice is good; cherry or blackberry juice works well too.
You can also adjust this homemade wine recipe by eliminating the apple altogether and using half grape juice and half grapefruit juice.
The important thing to remember when mixing up the fruits that you use in your homemade wine recipes is that you don't want to use all tart fruits or all sweet fruits. A good way to remember this is to think of the colors of the fruit, and use two from different colors. For instance, grape and apple, banana and cherry, and so on. These types of mixtures usually make the best easy wine recipes for homemade wines.
Alyssa Nair has written articles on the finest wines and accessories. Read the helpful tips and advice about homemade wines, how to grow your own grapes or building your own wine cellars.
Article from articlesbase.com
How to Make Your Own Homemade White Wine By Joan Masterson
There are normally several steps involved in making a great homemade wine. The recipe given here uses grapes, but you can also use blueberries, raspberries or any other berries of your choice. If you choose to use berries instead of grapes, follow the same directions, adjusting the sugar to taste. You will need more sugar for fruits other than grapes, as they are much lower in sugar content.
1. The first step in making wine from grapes (or any other fruit of your choice) is to pick grapes at the peak of their flavor. Under-ripe or green grapes and fruit will make your wine very acidic and sour which is undesirable.
Some of the best grapes for making wine include Merlot, Concord, Niagara and Catawba. These are but a few of the many varieties of grapes available for making wine.
To test whether your fruits are ripe enough mash up a good double handful, strain the juice and then measure the sugar level with a hydrometer.
A hydrometer is a device that is used to accurately measure sugar levels and they are available from any winemaking supply shop near you. You should aim for a sugar density around 22° Brix - this equals 1.0982 specific gravity or 11 percent potential alcohol - and the fruit should have a sweet, ripe and slightly tart flavor.
You will have to make sure that the grapes are clean and free of insects and other debris. Get rid of any grapes that look rotten or not usable. You also need to make sure that all the stems are removed before mashing the grapes otherwise it will give your wine a bitter taste.
2. Rinse the grapes under running water to thoroughly cleanse them. Next you will need to crush and press the grapes to separate the pulp and juice from the skins. A good way to do this is to place the fruit in a mesh or nylon bag and press the juices out by hand, or, if you are making a large batch, stomping on them with your feet using clean Wellingtons or gum boots.
3. If you prefer a sweeter wine, you can also add purchased juice or juice concentrates to your mixture. These juices are available online or from your local wine making shop.
4. Next, add sugar, acid nutrients and yeast to achieve your desired ratio.
1 gallon of the fruit of your choice (crushed)
5 pounds of sugar
1 gallon of water
1/8 teaspoon of wine yeast (can be purchased from a winemaking supply store or ordered online)
Campden tablets
Tartaric Acid
Let the yeast dissolve in a cup of warm water. Use a container of 2-gallon or larger to combine the remainder of the ingredients in. Stir until the sugar is completely dissolved. Next, add the yeast and stir until mixed in properly. You can add more sugar at this stage if you prefer a sweeter wine.
5. Next you should add some ingredients to help you control the process and improve the flavor of your wine. At this stage you should ad a crushed Campden tablet to your must; this is a sulfur tablet which helps control the growth of natural yeast by slowing it down .
6. You can buy a special acidity testing kit to test the acidity of your wine, if you desire. Following the instructions that come with the kit, check the titratable acidity (not the pH) and adjust with tartaric acid, if necessary. You should aim for around 8 to 10g/L.
For the purpose of good wine making, it is also recommended that you purchase a hydrometer to check the sugar levels. This is used to check the SG (specific gravity level) gravity level on the hydrometer.
Normal table wine has a specific gravity reading of 1.090. Desert wines will have a higher reading, and dry wines, lower. The hydrometer is also used to measure alcohol levels.
Consult the instructions that comes with the hydrometer for doing proper readings. Both the acidity testing kit and the hydrometer can be purchased from a winemaking supply store near your or you can order it online.
You should also use small taste tests throughout the winemaking process to determine if your wine is developing without problems.
7. Ensure that all containers and utensils you use have been cleaned thoroughly and sterilized. Unsterilized and dirty equipment will result in fermenting bad bacteria with your wine which will give it an off taste.
The usual container used for fermenting wine is called a carboy or demijohn. These come in glass or can also be purchased in plastic. Just make sure that if you elect to buy the plastic one that the plastic is food graded. Using any other plastic may cause chemicals to leach into your wine that will make you sick as well as change the flavor of your wine.
8. Cover the container loosely and allow the must to ferment 7 to 10 days at room temperature (around 70 degrees Fahrenheit or a little above). The container should be glass, ceramic or food grade plastic. Metal containers should be avoided could cause a negative chemical reaction due to the acids in the wine. Stir the must at least once a day.
9. Once the primary fermentation stage is complete, strain the liquid and place in a jug filling the jug nearly to the top to ferment. You will need to put an airlock on the mouth of the jug to allow the gases caused by the fermentation process to escape. (An airlock is a device made specifically for winemaking and can be purchased from any winemaking supply store. This airlock allows carbon dioxide to freely escape the wine while preventing oxygen from entering) Place the jug in a warm place to allow fermentation to continue. During this process, bubbles will rise out of the must mixture for six weeks or longer. When the bubbles have ceased, the sugar is all gone or the yeast have finally expired.
10. At this stage you can take a taste of your wine if you are curious about the taste, but do not drink a whole glassful. The wine is still fermenting and will probably result in an upset stomach! It is OK to taste little bits of wine as you go, but not drink too much of it the whole process is complete and the wine has had a chance to age.
11. At this stage, you can now rack the wine into a container for aging. Racking is the term used for siphoning the fermented wine into another container with the use of a siphoning hose. You can use fine mesh or cheesecloth to siphon the wine through. Let the wine sit until it clears.
12. When the liquid is clear and and no longer bubbling, this means that the fermentation is complete and you can now bottle your wine and cork it.
13. You can create your own labels and identify your wine with the year and your family name or you can give your wine a special brand name. You can hand write the labels or create them in a word program and print them.
14. For the first several weeks, you should store your wine on its side - this will prevent the corks from drying out. Your wine should be stored in a clean place that is preferably cool and not subject to temperature fluctuations.
15. To develop the wine to best flavor, store it for at least 6 months to a year before drinking. Most wines improve in flavor, if aged longer.
16. Now it is time to practice patience. Winemaking is not a hobby for people who are impatient. Wine can take anything from several months to several years to reach its full potential and flavor and you will be fully rewarded for waiting!
So while you are waiting for your personal wine to age, go and try some of the other wines in the world. It is okay to drink established wines...
Learn how to make wine from grapes or any other fruit at: Homemade Wine and learn the fine art of WineMaking at your own leisure!
Article Source: http://EzineArticles.com/?expert=Joan_Masterson ---- http://EzineArticles.com/?How-to-Make-Your-Own-Homemade-White-Wine&id=1883208
Apple wine is an excellent choice to start with in making homemade fruit wines. Apples come in so many different varieties and flavors that with a little experimentation outcomes can be amazing.
While this Recipe calls for the simplest starting - frozen apple juice, you can substitute - your favorite apple juice brand, and, of course, you can press or have pressed the apples of your choice (recommended).
Your wine mix is merely 2 containers of frozen apple juice (thawed) and 4 cups of sugar, more or less to taste, with about 2-1/2 quarts of water.
As with most easy wine recipes, you boil the sugar in about a quart of the water until it is dissolved, and add this to the apple juice.
Next add about 6 teaspoons of acid blend, a campden tablet (a sulphur-based product that is used primarily in wine, cider and beer making to kill certain bacteria and to inhibit the growth of most wild yeast), a quarter teaspoon of grape tannin, a half teaspoon of pectic enzyme, and a package of wine yeast.
You then prepare it as you would any other wine.
Apple juice is a great starting base for other fruit wines. You can experiment with it by mixing the apple juice with other fruit juices.
Half apple juice and half grape juice is good; cherry or blackberry juice also works well. Try different fruits that are in season...
You can also adjust this Simple Apple Wine Recipe by eliminating the apple altogether and using half grape juice and half grapefruit juice, etc. to get you going into many other fruit wines.
For the most palatable fruit wine, generally speaking, when using mixed fruits is to strike a balance. ir the best homemade wine you don't want to use all tart fruits or all sweet fruits.
A simple trick to to choosing fruit combination is to think of the colors of the fruit, and use two from different colors. For instance, grape and apple, banana and cherry, and so on. These types of mixtures usually make the best fruit wine recipes for homemade wines.
For more about cooking with apples, check out: Apple-recipes.org
