FOOD & Wine is packed with the world's greatest Recipes for soups, salads, pasta, bread, meats, and mouthwatering desserts. Every issue helps readers find the best restaurants, enjoy the best food, indulge in the best wine, create a better kitchen, eat more healthy, get inspired by great chefs, and much more! Who Reads Food & Wine? Food & Wine is the contemporary magazine for elegant dining and entertaining. Food & Wine is on a mission to find the most exciting places, new
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Discover the Secrets To Making Great Wine: Successful Wine Making
Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike. Making your own wild wines, using some of the most popular recipes in the world can be a fun, highly rewarding project that allows you to take full control of the taste and body of your favorite dinner
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Chef in the Vineyard: Fresh and Simple Recipes from Great Wine Estates by...
If you're into homemade wine, you know the importance of getting some good homemade wine Recipes. Just throwing some fruit juice and a fermenting agent in a jar and letting it sit for awhile will get you nothing but nasty fruit juice. You can of course try your own mixtures if you're adventurous, and of course doing so is part of the fun of making your own wine, but especially if you are a beginner you'll want to follow the Easy wine recipes to the tee. Once you're a bit more experienced, you can start experimenting with different fruit mixes and sugar levels, and who knows - you may even come up with some of your own homemade wine recipes over time! But to get you started, here are some basic recipes you can try.
Mulled wines are a great alternative to hot cocoas, ciders, and other such drinks. They are very easy to make, and once you get the hang of it, you can come up with your own mulled wine recipes. Usually you just take one regular bottle of any red wine and put it into a large stewing pot. Add a quarter cup of brandy, about 10 cloves, 2/3 cup of sugar, some whole cinnamon sticks, and about a teaspoon of ginger or allspice. Let it simmer over very low heat, stirring it occasionally, until the sugar is dissolved. You can experiment with this type of easy wine recipe by adding some favorite pureed fruit or fruit juice, or by using honey instead of sugar as a sweetener. By using different types of red wines, you'll also be able to get either stronger or mellower flavors.
Apple wine is also a favorite for homemade wines, and while these easy wine recipes are a bit longer, they yield a very good product. Your wine mix is merely 2 containers of frozen apple juice (thawed) and 4 cups of sugar, more or less to taste, with about 2-1/2 quarts of water. As with most easy wine recipes, you boil the sugar in about a quart of the water until it is dissolved, and add this to the apple juice. Add about 6 teaspoons of acid blend, a campden tablet, a quarter teaspoon of grape tannin, a half teaspoon of pectic enzyme, and a package of wine yeast. You then prepare it as you would any other wine. Since this is one of the most basic homemade wine recipes there is, you can experiment with it by mixing the apple juice with other fruit juices. Half apple juice and half grape juice is good; cherry or blackberry juice works well too.
You can also adjust this homemade wine recipe by eliminating the apple altogether and using half grape juice and half grapefruit juice.
The important thing to remember when mixing up the fruits that you use in your homemade wine recipes is that you don't want to use all tart fruits or all sweet fruits. A good way to remember this is to think of the colors of the fruit, and use two from different colors. For instance, grape and apple, banana and cherry, and so on. These types of mixtures usually make the best easy wine recipes for homemade wines.
Alyssa Nair has written articles on the finest wines and accessories. Read the helpful tips and advice about homemade wines, how to grow your own grapes or building your own wine cellars.
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Fruit wines are great to play with and berries are often easy to make nice wines with. Here is a simple, but effective Strawberry Wine Recipe...
Makes one gallon - You will need:
3-1/2 lbs. Strawberries 7 Pints Water2 lbs. Sugar1/2 tsp Pectic Enzyme 1 tsp Acid Blend1 crushed Campden tablet 1 Pkg Wine Yeast 1 tsp Yeast Nutrient 1/4 tsp Tannin
The starting specific gravity should be 1.090-1.095.
Keep your hydrometer and your acid tester handy. Remember, as with all wild fruits, the sugar and acid content can vary widely from one location to another as well as from year to year. This is a basically general recipe to use, which you may have to adjust according to your liking.
Directions;
1. Pick the berries when they are fully ripe, but not overly so. We don't want mold, as this will kill the yeast and destroy the wine. Remove any stems and leaves, and clean them thoroughly.
2. Wash and drain the berries using a nylon straining pouch, or press them, straining out the pulp - then strain the juice into the primary fermentation container. Keeping all of the pulp in straining bag, tie off the top and place it into the primary container with the juice.
3. Stir in all other ingredients (except the yeast). Cover the primary container with an airlock.
4. After 24 hrs., add the yeast. Return the airlock into place.
5. Stir daily, check hydrometer reading, and press the pulp lightly in order to aid in the extraction of the residual juice.
6. When the specific gravity reaches 1.030 (in around 5 days), strain out the juice from the bag. Siphon it all into a clean secondary fermentation container. Reattach the airlock.
7. When the specific gravity reaches 1.000 (generally in around 3 weeks), the fermentation has completed. Siphon it all into a clean glass container. Reattach the airlock.
8. To aid in clearing, siphon it all again in 2 months, then again, if necessary, before you start bottling it all.
9. From here on out, allow the wine to age. If a slightly sweeter wine is more to your liking, add 1/2 tsp. of stabilizer and 1/4 cup of dissolved sugar when bottling your strawberry wine.
There you go, in a few weeks, you will have some nice bottles of strawberry wine ready to share with whomever you choose to pop a cork with.
If you'd like to learn more in-depth information on homemade wine making, grab some more free wine recipes, learn some wine tasting tips or want to build a wine cellar, please feel free to drop on by my website on wine making for an informative read on these and other wine making related topics. =>Still need to learn the basics of successful wine making or improve your general knowledge, grab a copy of our winemaking guide here: Successful Winemaking. Article Source: http://EzineArticles.com/?expert=Jesse_Robinson ---- http://EzineArticles.com/?Free-Wine-Recipes-to-Tempt-Your-Palate-and-Make-Your-Heart-Rejoice&id=2432361
A Fruit Wine Recipe to Tempt Your Palate and Make Your Heart Rejoice By Jesse Robinson
Here is free Wine recipes to wow your friends and loved ones with, or even share with just that one special someone on a romantic picnic of bread, fruit, cheese, chocolate and wine. These recipes assume you have an adequate knowledge of wine making. Let's get started with a nice Blackberry wine recipe...
Makes one gallon - you will need:
5 Pints Water1 49 oz. Can Blackberry Puree 1-3/4 lbs. Sugar1/2 tsp Pectic Enzyme 1/2 tsp Acid Blend1 tsp Yeast Nutrient1 Pkg Wine Yeast*
*Recommended; Lavlin 71B-1122 or Red Star Cote de Blanc
Make certain that your hydrometer and acid tester are readily available. As is the case with all wild fruits, the acid and sugar content can vary greatly from year to year, and even from place to place from which they were taken. This blackberry wine recipe is a general one to use, which you may have to adjust according to taste. This is especially true if you start with fresh blackberries...
2. Take a reading of the specific gravity with your hydrometer. Your "must" (that which is in the primary fermentation container) should have a Specific Gravity of 1.090 to 1.100. If it's a bit low, add sugar to it, in order to raise the specific gravity. Generally speaking, 4 ounces of sugar will raise the S.G. about 10 points in 1 gallon of water, or in other words, from 1.080 to 1.090.
3. Make a yeast starter by hydrating the yeast with warm water and add to the must.
4. Cover the primary fermenting container with something that will allow it to breathe (preferably an airlock to allow air to go out, but not go in).
5. Stir daily until the specific gravity reaches 1.030 (in around 5-7 days).
6. Transfer into a clean secondary fermentation container, siphoning out the juice and leaving behind any sediment.
7. When specific gravity reaches 1.000 (in generally around 2-4 weeks), the fermentation has completed. Siphon this off into a clean glass container, leaving behind all of the sediment. Re-attach airlock.
8. Transfer it all into another clean fermentation container. Add stabilizing agents and reattach airlock.
9. Allow to sit for 4 weeks to clear and stabilize.
10. When the wine is clear and stable, it is ready to be bottled.
For a sweeter wine, dissolve 2-4 tablespoons sugar into 1/4 cup warm water and add to wine after stabilizing with 1/2 teaspoon Potassium Sorbate, prior to bottling your blackberry wine.
If you'd like to learn more in-depth information on homemade wine making, grab some more free wine recipes, learn some wine tasting tips or want to build a wine cellar, please feel free to drop on by my website on wine making for an informative read on these and other wine making related topics.
=>Still need to learn the basics of successful wine making or improve your general knowledge, grab a copy of our winemaking guide here: Successful Winemaking. Article Source: http://EzineArticles.com/?expert=Jesse_Robinson ---- http://EzineArticles.com/?Free-Wine-Recipes-to-Tempt-Your-Palate-and-Make-Your-Heart-Rejoice&id=2432361
Cooking With Betty - Episode 2 - Blackberry Wine Cake
